Vazhaikai Grinded Masala Curry

Ingredient
        1.Raw plantain/Raw banana – 1 number
        2. Grated coconut – 1 tablespoon
        3. Turmeric – a pinch
        4. Salt as per taste
Roast and Grind
        1.       Kadalai parupu – 1 teaspoon
        2.       Coriander seeds – 2 teaspoons       
        3.       Red chilli (long) – 2 number

To Temper

        1.Mustard – ½ teaspoon

        2.Uradh dhal – ¼ teaspoon

        3.Asafoetedia – a pinch

        4.Curry leaves – 4 to 5 leaves

        5.Oil

Procedure
        1. Peel the green outer skin of raw plantain. Chop the raw plantain into small 

           cubes.Put all the chopped cubes into a bowl of water so that it does not turns into 
            brown colour. Usually I add a teaspoon of curd to the bowl of water.

        2. Dry roast items in Roast and Grind and grind them in mixie.

        3. Heat kadai and add oil for tempering and temper all the above items.

        4. Add the chopped raw plantain to kadai and add water so that the vegetable is 
            immersed completely.Add salt as per taste. Add a pinch of turmeric to it and let it 
            boil till it becomes tender and cooked.

        5. Once the vegetable is cooked add the roasted masalas and coconut.

        6. Serve with rice and kozhambu.