Paneer Butter Masala

Ingredients

       1.Paneer – 10- 12 cubes

       2.Gram Masala – 1 to 2 teaspoons

       3.Chilli powder – 1 teaspoons

       4.Butter – 2 teaspoons

       5.Ginger garlic paste – 2 teaspoons

       6.Onion – 1 big

       7.Tomatoes – 2 medium sized

       8.Cashews – 4 pieces

       9.Salt as per taste

     10.Full cream – ¼ cup

     11.Coriander powder – 1 teaspoon

     12.Kasoori methi/methi – 1 to 2 teaspoons/ 1/4 teaspoon

     13.Turmeric powder -1/4 teaspoon

Procedure

            1. Fry sliced onions and tomatoes in oil in heated kadai.Let it cool and grind it with 

                 cashews to paste.

            2. Prepare garam masala.

            3. Add butter to heated kadai and add ginger garlic paste to it.Add the onion and 

                tomato paste to it and stir well. Add turmeric powder,chilli powder,coriander 

                powder,methi powder and garam masala to  it and stir well. Let it get cooked for 

                some time and add salt. 

            4. Mean while boil thick milk to cream. Keep it ready to pour finally.

            5. Put all the paneer to the mixture. Once gravy is cooled add fresh cream and PBM is 

                 ready to serve.