Rice Pal Payadam

Ingredients

1. Raw rice – ¼ cup
2. Sugar – 1 small karandi
3. Condensed milk – 1 small karandi
4. Full cream milk – 2 cups

Procedure

1. Boil raw rice with 4 to 5 whistles with 1 cup of water. Allow the cooker to cool and take the rice from it.
2. Boil milk with sugar. Boil well so that the milk is getting condensed.
3. Add sugar and rice. Let it boil for some more time. Add the condensed milk let it boil for  

         some more time.Check the consistency and remove from the stove.

4. Serve yummy pal payasam hot.